Showing posts with label norovirus. Show all posts
Showing posts with label norovirus. Show all posts

Thursday, November 21, 2013

Epidemiology and Management of Noroviruses in Healthcare Facilities



David J. Weber
by David J. Weber, MD, MPH
Acute gastroenteritis is one the most common illnesses, affecting both adults and children.  Infection is the most common cause of acute gastroenteritis.  Pathogens include viruses (e.g., norovirus, rotavirus), bacteria (Campylobacteria, Salmonella, Shigella, E. coli, Clostridium difficile), and protozoans (e.g., Giardia, ameba).  Among viruses the most causes of infection are human caliciviruses (including noroviruses and sapoviruses), enteric adenoviruses, rotaviruses, and astroviruses.  However, the caliciviruses, principally noroviruses, are the most common cause of acute gastroenteritis in both adults and older children with an estimated 23 million illnesses in the United States each year. 

Noroviruses contain a single-strained RNA genome.  As with other RNA viruses there is substantial genetic diversity among these viruses.  Noroviruses are subdivided into five genotypes based on sequence homology.  Genogroups GI, GII and GIV include human pathogens and multiple genotypes are recognized within each group. 

Noroviruses cause an average of 20 million total illnesses, 1.8 million physician visits, 400,000 ED visits, ~60,000 hospitalizations, and ~700 deaths per year.  Young children (i.e., <5 years of age) and older adults (>65 years of age) are at greatest risk for hospitalization and death.  Although illness occurs throughout the year, there is a pronounced winter peak (hence the name “winter vomiting disease”).

Novoviruses are readily transmitted person-to-person (via the fecal oral route) and spread through airborne droplets, food, water, fomites, and contaminated surfaces.  As few as 18 viruses are infectious and viral shedding can occur at levels as high as ~8.0x1010 viruses/gm of stool.  Although the major route of transmission is fecal-oral, there are also observations from outbreaks that suggest that on occasion airborne transmission can occur, most likely when virus is aerosolized during vigorous emesis.  Immunity to norovirus is relatively short lived and persons can become repeatedly infected.